Dairy & Eggs
Knafeh (Coarse with Cheese)
by Ammar's Halal Meats (Ammar'S Halal Meats)
Where to buy
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Description
Our Knafeh Khishneh (coarse knafeh with cheese) is a beloved Middle Eastern dessert made with crispy strands of coarse kataifi pastry layered around a rich, stretchy cheese filling. Unlike the fine version, this traditional style uses thicker shredded pastry that bakes into a beautifully crisp, golden crust while keeping the center soft, warm, and indulgently creamy. Finished with fragrant sugar syrup and often garnished with crushed pistachios, this dessert delivers the perfect balance of crunch, sweetness, and melty cheese — the classic bakery-style knafeh experience enjoyed across the Levant. Prepared ready-to-bake for convenience, it allows you to bring fresh, authentic knafeh straight from your oven to the table. COOKING TIP: Bake at 375°F until the pastry turns golden and crisp. Immediately drizzle with warm sugar syrup so it absorbs into the layers. Garnish with crushed pistachios and serve warm for the perfect texture and flavour. 250 g