Halal New York Steak - Boneless

Description

Details For the chef who wants to prepare a delicious, savory steak on a relative budget, consider a boneless New York strip. Our wholesome, farm-raised cut excludes the T-bone on the steak, adding precious marrow and gelatin when cooked to add some buttery flavor and added mouthfeel. A boneless New Yorker is commonly known as a Kansas City or Delmonico strip, and you’ll find this top tier steak on the menus of the most discerning restaurants. The New York strip is perhaps the easiest and most forgiving of the “big four” deluxe cuts (Porterhouse, T-bone, Tenderloin, and New Yorker) when preparing, making it a great way to bring some ritzy flavor the dinner table on a week night in no time! Zabiha Halal - 100% hand slaughtered Non Stunned - Animal wasn't electrocuted before the harvest HFSAA Certified Premium USDA Choice grade meat Raised, butchered and slaughtered in accordance with the tenets of zabiha Ships in an insulated container to maintain freshness Weight: 0.5 lb to 0.75 lb (8 oz to 12 oz) Product of USA Check our other Halal Beef Cuts Nutrition & Info Serving size: 100 g Variable servings per container Amount Per Serving Calories: 117 % Daily Value* Total Fat: 2.7g (4%) Saturated Fat: 1g (5%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 1g Cholesterol: 55mg (18%) Sodium: 55mg (2%) Potassium: 342mg (9%) Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0g Protein: 23g (46%) Vitamin A: 0% Vitamin C: 0% Calcium: 1% Iron: 10% Vitamin D: 0% Vitamin B-6: 35% Cobalamin: 21% Magnesium: 5% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America) , one of the leading Halal certification body in the USA.