Beef Cheek

Description

Details Our Halal Beef Cheek is a prized cut taken from the facial muscles of the cow, known for its rich marbling and high collagen content. When cooked low and slow, it transforms into unbelievably tender, melt-in-your-mouth meat with deep, beefy flavor. A favorite in traditional and gourmet kitchens alike, beef cheek is Tayyeb, wholesome, and meant for slow cooking. Key Features Extremely tender when slow-cooked Rich in natural collagen and flavor Ideal for braising, stews, and curries Popular in Mexican, South Asian, and European cuisines Easy Braised Beef Cheek Recipe Ingredients: 2 lbs Halal Beef Cheek 2 tbsp oil or tallow 1 onion (sliced) 1 tbsp ginger-garlic paste Salt, black pepper, bay leaf 2 cups beef broth or water Method: Season beef cheeks with salt and pepper. Sear in hot oil until browned. Add onions, ginger-garlic, and bay leaf, then pour in broth. Cover and simmer on low heat for 3–4 hours (or pressure cook for 60–75 minutes) until fork-tender. Serve over rice, mashed potatoes, or with naan. Perfect for hearty meals and special occasions, Halal Beef Cheek delivers unmatched tenderness, rich nutrition, and comforting, slow-cooked flavor. Weight: 8 oz Product of USA Check our other Halal Beef Cuts Nutrition & Info Serving size: 123g Servings per container: 4 Amount Per Serving Calories: 350 % Daily Value* Total Fat: 19g (29%) Saturated Fat: 7g (35%) Polyunsaturated Fat: 0.4g Monounsaturated Fat: 6g Cholesterol: 185mg (62%) Sodium: 310mg (13%) Potassium: 289mg (8%) Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0g Protein: 41g (82%) Vitamin A: 0% Vitamin C: 0% Calcium: 1% Iron: 25% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America) , one of the leading Halal certification body in the USA.