White Cow Feet (Beef Paya)
by Nectar Drops
Where to buy
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Description
Price per Feet *Frozen Used in cuisines around the world, White Cow feet provide a unique gelatinous texture, and help to create a rich broth. It is usually high in protein and contains gelatin, calcium, and amino acids alongside important nutrients and minerals like magnesium, phosphorus and selenium. So yes, a steaming bowl of veal feet is certainly good for you! Or why not use them to create gelatine for jelly in pies or terrine? Best cooked slowly over time to achieve the desired flavour. When you receive your order, refrigerate or freeze immediately. *Suitable for home freezing. Share your photos and recipes with us! Tag us on Instagram @ndfresh Note: All Weights in gross weight. The weight of the items delivered may vary from the actual weight due to trimming, cleaning of fats & muscles and other waste.