Dairy
MODA Pastry Leaves Round (Boreklik Yufka) 4 Sheets
by Moda
Where to buy
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Description
Yufka; filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.