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CORTAS Moghrabiah Couscous 1000g
by cortas-moghrabiah-coucous-1000g
Where to buy
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Description
Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.